L'Abruzzese Pasta Wholemeal Fettuccini 300g(NASAA)
L'Abruzzese Pasta Wholemeal Fettuccini is produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture. High in fibre and contains manganese, copper, magnesium, and pantothenic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.
Origin: Australia
You May Also Like
L'Abruzzese Pasta Wholemeal Fettuccini is produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture. High in fibre and contains manganese, copper, magnesium, and pantothenic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.
Origin: Australia