Agave Chocolate Chip Cookies

To celebrate World Chocolate Day we are sharing with you this delicious recipe!

These chocolate chip cookies are made with agave syrup which is a great substitute for sugar and they are super easy to prepare.

Ingredients: 

• 1 cup butter 
• 2 tsp vanilla extract 
• 1.5 cups Organic Pantry agave syrup 
• 2 eggs 
• 2.5 cups Organic Pantry whole wheat flour 
• 1 tsp baking soda 
• 1/2 teaspoon salt 
• 2 cups chocolate chips

Method:

Heat oven to 180°C. 

Mix butter, agave syrup and vanilla in a bowl, add eggs and beat well. 

Slowly add in flour, baking soda and salt and continue to beat until well combined. Stir in chocolate chips. With a spoon drop the mixture on a lined baking tray, 5cm apart. 

Bake for 10 mins or until light golden brown, transfer to a rack to cool.